An ode to the richness of the Region: to its flavours and scents. Starting from the history of Portonovo Bay, where farmers turned into fishermen, the Restaurant proposes a traditional, authentic menu. Recipes telling about older times and yet more contemporary than ever. The main character is the Mosciolo, the wild mussel of the Conero Riviera, such a uncommon jewel to be protected through a Slow Food Presidium. The traditional menu dialogues in a balanced way with the light colours of the Cerimony Hall and the Restaurant Hall, able to host up to 350 guests.

Finger food tasty and colorful, delicious delicacies made with genuine raw materials and fresh products of the territory characterize the kitchen of the restaurant's chef. The experience gained over the years as Catering & Banqueting professionals allows us to guarantee a high level service for every business event.