Between Embers and Flames

Between Embers and Flames

an audacious journey takes shape,

where nothing is wasted

and everything is reimagined.

Each ingredient becomes a voice of identity,

in a living balance

of Emotion and Roots.

Errico Recanati lights the fire like a ritual,
and with smoke that embraces each element,
he awakens ancient memories through a new gesture.

FIRE-COOKED – OFYR GRILL

Skewer from Portonovo to Tokyo
My take on Kebab with Peaches
Mini Pan of Burnt Wheat and Black Pork
Smoked Meat, Capers & Red Onion
Shank Cannellone-style with Potatoes and Sea Fennel

Our take on the classic “Oliva all’Ascolana”

A vibrant Veal Tonnato with Nasturtium

Calf’s Head Lost in the Bay with Potatoes and Wild Mussels

Chicken & Pepper Tortello

The Cow on the Plate

DESSERT BUFFET

Candies
Maritozzi 
Meringues
Cannoli
Cheesecake
Chocolates

For Info & Reservations: +39 071 801470