Love Celebration
LOVE CELEBRATION
At SeePort Hotel, we celebrate love in all its forms—no labels, no definitions.
MORE AMOR, POR FAVOR is an invitation to slow down, to be together, and to let the sea set the rhythm.
A night with a view, a wake-up infused with sweetness created together, and a dinner meant to be shared at Ginevra Restaurant.
A Love Celebration designed to tell the story of a special bond—whatever shape it takes.
1-night stay with arrival on February 14
Accommodation in a Superior Seaview Double Room
Breakfast served in-room
“MADE WITH LOVE” Masterclass with our Pastry Chef, creating a sweet wake-up together
Dinner at Ginevra Restaurant (drinks not included)
Stay extension available upon request
MENU
Entrée
Golden mini Trentino gnocchi with smoked salmon
Oyster with garden lemon
Canapé with Philadelphia cream cheese and orange-marinated red mullet
Starters
Red prawn carpaccio with mint gelée, lime and tequila
Artichoke velouté with wild mint and a soft scallop heart
First Courses
“Harlequin” sautéed rice, rosé sparkling wine reduction, bluefin tuna tartare and aromatic baby greens from Offagna
Cappellaccio / tortello filled with red potato and three-pepper heart, served with 30-month aged mountain Parmigiano Reggiano DOP (Solo Bruna) fondue
Main Course
Sea bass loin “pil-pil” scented with sage, sautéed mushrooms, potato espuma and beetroot powder
Pre-Dessert
Blackberry sorbet with crunchy raspberry
Dulcis Amour
Heart-shaped dessert with Greek yogurt ice cream, strawberry and white chocolate
WINE PAIRING
Brut Rosé – Buscareto Winery
Goldmuskateller “Pfefferer” – Colterenzio Winery
Pecorino DOCG “Villa Angela” – Velenosi Winery
Vino di Visciola – Vigna di Leo Winery